Paella is a dish traditionally cooked on Sundays. In keeping with the tradition every so often we bring out the large paella pans and cook paella on the patio at Mad Oak. Fusion recipes include our chicken tinga paella, chipotle marinated camarones a la diablo paella, and goat barria paella. We’re constantly coming up with new Ibéxico style paellas. Check our website or instagram for the most up-to-date schedule, or sign up to our mailing list below for our monthly newsletter.